Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, udon noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Udon Noodle On eBay. To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens. Make the udon noodles according to the package. I found my noodles in the produce section in the grocery store.
Udon Noodle Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Udon Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup:
- Make ready 1 packages udon noodles (Japanese)
- Make ready 1 Cube chicken bullion
- Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Get 3 cup water
- Prepare 1 Fresh or frozen shrimp 4-6 large
- Prepare 1/2 Strip steak cooked and sliced thinly
- Get 1/4 tsp Sun Bird Thai yellow curry seasoning
- Take 1 tbsp soy or teriyaki sauce
Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Making only udon soup Boil the water for the soup over a stove or in a kettle. While boiling the water, make the udon noodles.
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables π₯ boil another two to three min add cooked steak and add shrimp π€ cook until shrimp turns pink remove from heat and serve
Making only udon soup Boil the water for the soup over a stove or in a kettle. While boiling the water, make the udon noodles. Pour the plenty of water in a separate large pan and bring to a boil. Udon (γγ©γ, also ι₯飩) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.
So that is going to wrap this up for this special food udon noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
