Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aguadito de pollo. (peruvian chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. aguadito de pollo. (Peruvian chicken soup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Get salt and pepper to taste
- Take olive oil
- Take minced garlic
- Take onion, chopped
- Take seeded, minced serrano chilli
- Get chopped cilantro
- Take green peas
- Prepare corn
- Take chopped bell pepper
- Take chicken broth
- Make ready yukon gold potatoes, cut in half
- Prepare bonless skinless chicken breasts or 6 thighs, cut in half
- Make ready uncooked white rice
Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick.
So that is going to wrap this up for this exceptional food aguadito de pollo. (peruvian chicken soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
