Loaded veggie soup
Loaded veggie soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded veggie soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Loaded veggie soup is something which I have loved my whole life. They are nice and they look fantastic.

Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Like this Loaded Veggie Soup, much like the Roasted Squash Soup, this one is chock full of veggie goodness. However there is something a little different about this one. It is also full of warming spices like cinnamon, cumin, and cayenne pepper.

To begin with this particular recipe, we must prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded veggie soup:
  1. Take 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Make ready 1/2 yellow pepper diced
  5. Get 1/2 red pepper diced
  6. Take 5 stalks of celery
  7. Get 1 large onion diced
  8. Prepare 4 carrots
  9. Make ready 1 zucchini
  10. Make ready 1 crown of broccoli
  11. Prepare 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Take 1 tsp olive oil

Cover the vegetables with the stock, adding a little extra water if necessary. My Recipes My Lists My Calendar. In a large pot, heat the oil over medium heat. Add carrots, bell pepper, sweet potato, zucchini, diced tomatoes, chicken broth, and vegetable soup spice blend.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

In a large pot, heat the oil over medium heat. Add carrots, bell pepper, sweet potato, zucchini, diced tomatoes, chicken broth, and vegetable soup spice blend. Bring to a boil and then reduce to a simmer. This veggie loaded lentil soup is both flavorful and filling. As you would expect in a vegetable soup recipe, this is completely loaded with fresh veggies and flavor.

So that is going to wrap this up for this special food loaded veggie soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!