Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
Fill Your Cart With Color today! Shredded Mexican Chicken soup or Tacos. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas.
To begin with this particular recipe, we have to prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb drumb sticks or thighs
- Make ready 1 onion
- Make ready 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Get 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Get 1/2 tsp paprika
- Prepare 1/4 tsp cummin
- Get 1 jalapeno
- Make ready 1 can diced tomatos
- Make ready 1 can kidney beans. (drained and rinsed)
- Get 1/2 can whole kernel corn drained
- Make ready 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use. Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil. Add your chopped vegetables like onion, pepper, garlic, and corn. Add the broth, spices, canned and rinsed beans, and raw chicken breasts. Chicken tinga is a classic Mexican dish that's made with shredded chicken and is served with a red sauce.
So that is going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
