Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fiesta chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. I remove the chicken, shred it, strain the broth, then proceed with the recipe. Slow cooking the chicken ensures it's tender.
Fiesta Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fiesta Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fiesta chicken soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fiesta Chicken Soup:
- Make ready 2 tbsp vegetable oil
- Get 1 onion, chopped
- Get 3 clove garlic diced
- Prepare 2 jalepenos chopped
- Prepare 1 cup beef broth
- Take 4 cup chicken broth
- Make ready 1 cup water
- Make ready 1 tbsp chili powder
- Take 1 tbsp oregano
- Take 1 tbsp garlic powder
- Take 1 tsp salt
- Prepare 1 can diced tomatoes or fresh tomatoes and tomatoes sauce
- Take 1 can corn
- Make ready 1 can black beans rinsed
- Take 2 cup cooked shredded chicken
Chicken Fiesta Soup is easy to make and full of delicious flavors! It's a family favorite that can be made in the slow cooker or the pressure cooker. We just had our annual Fall Festival complete with chili lunch at our church on Sunday. The last several years it has been a chili cook-off so I had to adhere to strict parameters to participate.
Instructions to make Fiesta Chicken Soup:
- Sautee garlic onions and jalepenos until soft
- Add seasoning, tomatos, chicken broth, beef broth, and water. Simmer for 30 minutes, taste, add more seasoning if necessary.
- Add corn, beans, and chicken. Simmer for another 15 minutes.
- Enjoy
We just had our annual Fall Festival complete with chili lunch at our church on Sunday. The last several years it has been a chili cook-off so I had to adhere to strict parameters to participate. Heat oil over medium heat in a soup pot. Add onions and cook until translucent. Add chicken and taco seasoning and stir, letting heat open up the spices.
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