Thai chicken soup with swedish mushrooms
Thai chicken soup with swedish mushrooms

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai chicken soup with swedish mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai chicken soup with swedish mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai chicken soup with swedish mushrooms is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken soup with swedish mushrooms:
  1. Make ready 200 grams of chanterelle
  2. Make ready 300 grams of slices chickens
  3. Prepare 200 grams of Chinese cabbage cut into 2cm long
  4. Make ready 50 grams of green onions cut into 2cm long
  5. Make ready 50 grams of fresh dill cut into 2cm long
  6. Make ready 3 red thai chilies
  7. Take 1 tbsp of chopped galangal
  8. Get 1 tbsp of chopped garlic
  9. Get 1 tbsp of chopped lemon grass
  10. Make ready 2 finally chopped shallots
  11. Make ready 1 tsp of fish sauce
  12. Prepare 1 tbsp of chicken stock powder
  13. Make ready 1 tbsp of fermented fish
  14. Take 1 cup of water

There was one thing I did differently. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup.

Steps to make Thai chicken soup with swedish mushrooms:
  1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
  2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
  3. Pour the mixture into the pot add mushrooms and cover for 5 minutes.
  4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

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