Curry Chicken Soup
Curry Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curry chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Chicken Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curry Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Soup:
  1. Make ready 1 Turnip, peeled and chopped
  2. Get 1 Parsnips, peeled and chopped
  3. Get 2 Sweet Potatoes, peeled and chopped
  4. Make ready 1 large White Onion, chopped
  5. Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Make ready 1/2 bag Baby Carrots
  7. Take 1 bunch Kale
  8. Make ready 1 can Sweet Corn, drained
  9. Get 1 can Italian Style Diced Tomatoes
  10. Get 64 oz Chicken Broth
  11. Make ready 2 tbsp Curry Paste, Hot
  12. Prepare 3 tbsp Butter
  13. Make ready 1 Crushed Red Pepper
  14. Take 1 Basil
  15. Get 1 Coriander Seed, Ground
  16. Make ready 1 Dried Garlic and Onion

This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Stir in the cream and season with sea salt.

So that’s going to wrap it up with this special food curry chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!