Chicken soup
Chicken soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup:
  1. Get 1 onion chopped
  2. Prepare 4 garlic cloves chopped
  3. Make ready 2 jalapenos chopped
  4. Get 3 chicken breast
  5. Prepare 1 can black beans
  6. Prepare 1 can corn
  7. Get 1 can enchilada sauce
  8. Get 1 can diced tomatoes (I cut my own two tomatoes)
  9. Take 4 cups chicken broth
  10. Make ready 1/2 teaspoon each of parsley, oregano, pepper and salt
  11. Prepare 1 teaspoon cumin
  12. Get 2 limes
  13. Take Toppings:
  14. Take 1 avocado
  15. Get cheese

This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Cock-a-leekie soup for a crowd Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water.

Steps to make Chicken soup:
  1. Chop onion, garlic and jalapenos put in crock pot along with chicken, broth and spices. Cook on high for about 3 hours
  2. Squeeze a whole lime into soup
  3. Top with cheese and avocado

Recipe by: Chef John Cock-a-leekie soup for a crowd Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

So that’s going to wrap this up with this special food chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!