Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, clean out the pantry chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Check Out Pantry Out on eBay. Fill Your Cart With Color today! Carefully add the chicken back in with the soup.

Clean out the Pantry chicken soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Clean out the Pantry chicken soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Take —–soup——-
  2. Take 1 pound pickled sour mustard greens
  3. Take 1 pound Asian boiled peanuts
  4. Get 4 pounds chicken quarters, leg and thigh
  5. Take 1 gallon water
  6. Get 1 tablesoon salt
  7. Take 1 pound carrots
  8. Take 1 large onion diced
  9. Make ready 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Take 1/2 teaspoon ground turmeric
  11. Prepare 1 teaspoon black pepper,ground
  12. Prepare 1 teaspoon granulated garlic powder
  13. Make ready 2 teaspoons summer savory
  14. Make ready 1 tablespoon ground cumin
  15. Take 1 teaspoon paprika
  16. Take —–egg——
  17. Take 8 salted yokes of duck eggs
  18. Get 6 large chicken eggs
  19. Make ready —–thickener——
  20. Make ready 1/3 cup water
  21. Take 2 tablespoons cornstarch

All of the canned soups provide more than enough flavor. Top that soup with some shredded parmesan, and you'd think you just sat down at an Italian restaurant. Or at my mom's house (which is even better.) **Note: My mom added some mushrooms in there as well. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening.

Instructions to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Or at my mom's house (which is even better.) **Note: My mom added some mushrooms in there as well. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening. Here is what I had on hand: Packet of Saffron Rice can of RoTel Can of Tomato soup (condensed) Frozen TJ's chicken Can of kidney beans Here is what I did: Put rice in rice cooker. I call it my "clean out the pantry soup!" I have a pantry problem. Filed Under: Beef, Dinner, Easy Recipes, Easy Weeknight Meal, Entree / Main Dishes, Soups, Southern Favorites, Vegetables Tagged With: BBQ Hamburger Soup, Clean out the fridge soup, Clean Out The Pantry Recipe, Clean Out.

So that’s going to wrap this up for this exceptional food clean out the pantry chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!