Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and shells soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken And Shells Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken And Shells Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and shells soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Shells Soup:
- Take 2 box 32 oz. broth (I used chicken and vegi)
- Take 1 cup Carrots (diced)
- Get 1 large 1/2 onion diced
- Get 1 box 16 oz. Small shell noodles
- Make ready 1 lb 1/2 rotisserie chicken (saves time😉)
- Prepare 8 oz Mushrooms (diced)
- Take 1/2 bunch Kale, stems removed and sliced
- Take 1 Pepper and celery salt
- Make ready 1 as needed Water
Chicken And Shells Soup Husband had an upset stomach and I had these ingredients that needed to be used. In a dutch oven, combine chicken, water, chicken stock, onion, carrots, celery, bay leaf, salt & pepper. Bring to a boil and reduce heat to low; simmer until chicken is tender. Now, remove the chicken and cool - debone and cut into small cubes, set aside.
Instructions to make Chicken And Shells Soup:
- Shred your chicken.
- Place all ingredients in large pot.
- Serve and enjoy!
- Let everything cook and simmer together until noodles are done (you may need to add a little water).
- Season with celery salt and pepper.
Bring to a boil and reduce heat to low; simmer until chicken is tender. Now, remove the chicken and cool - debone and cut into small cubes, set aside. Chicken And Shells Soup - This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Chicken And Shells Soup.
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