Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tinola (chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.
Tinola (chicken soup) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tinola (chicken soup) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tinola (chicken soup):
- Take 1/2 fresh chicken
- Make ready 500 gram chayote
- Take 1 teaspoon salt
- Get Black and white pepper
- Make ready 3 cube maggie
- Make ready 1 tablespoon sugar
- Take Ginger
Ginger is well known as one of the healthiest spices in the world. Ginger is great for nausea, muscle pain, sore. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food.
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.
So that’s going to wrap this up for this special food tinola (chicken soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
