Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Prepare 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Make ready 2 lt water
- Prepare 8 kaffir lime leaves
- Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Prepare 4 green onions, chopped
- Make ready 1,5 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Take 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- Get 7 cloves garlic
- Make ready 8 cloves shallots
- Take 3 pcs candle nuts
- Get 1 tsp nutmegs powder
- Get 3 cm turmeric
- Prepare 2 cm ginger
- Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Get 4 hard boiled eggs, peeled, cut
- Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.
So that is going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
