Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Remove the chicken and let it cool. Toss it into a bowl, plate etc. We stay on medium heat for the rest of the process.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Make ready Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Take Onion- 1/2 large, 1 whole small
- Make ready Carrots- 2 whole peeled, thin circle slices
- Take Celery- 2 whole stalks diced
- Prepare Garlic- 2-4 cloves (or however much you prefer), chopped
- Prepare 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Get Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic. If you can't find it, you might find lemongrass paste in the produce section of your supermarket. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures.
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, direct from a steak chef - wrapped tofu burgers.
So that’s going to wrap it up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
