南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Make ready 鸡肉 Chicken (500g)
  2. Make ready 南瓜 Pumpkin (300g)
  3. Take 老姜 Old ginger
  4. Take 枸杞子 Goji berries

Chicken and duck blood soup (Chinese: 鸡鸭血汤; pinyin: jī yā xiě tāng) is a Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient. Steps to make 南瓜鸡汤 Pumpkin Chicken Soup: 南瓜切小块 Cut pumpkin into cubes. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker. 加小撮盐和两碗水 Add some salt and two bowls of water. 南瓜鸡汤 Pumpkin Chicken Soup Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. This time, I am going to make it a little bit tasty.

Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. This time, I am going to make it a little bit tasty. Organic Chicken Stew with Chinese Herbs 虫草花沙参炖土鸡 Sweet Pumpkin in Millet Porridge 南瓜小米粥. Shredded Roast Duck Vegetable Congee 烤鸭绿菜老火粥.

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