Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken soup with bechamel sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken soup with bechamel sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken soup with bechamel sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup with bechamel sauce:
- Take 1 potato 🥔
- Get 1/2 cup shredded chicken 🐔
- Take 1/4 cup green peas
- Get to taste Salt 🧂, black pepper
- Prepare 1 tsp flour
- Prepare 1 tsp powder milk
- Get 1 cup soup of chicken
- Get to taste cheese, depending what cheese u want i use one slice of Colby jack
I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom. The chicken is chopped and ready, mixed with potatoes and peas We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump Chicken soup with bechamel sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Slice the cooked chicken into ½ inch slices and add to sauce along with the cooked pasta.
Instructions to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
- The chicken is chopped and ready, mixed with potatoes and peas
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water
Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Slice the cooked chicken into ½ inch slices and add to sauce along with the cooked pasta. If the skillet is not ovenproof, empty pasta mixture to an. Lasagna Roll Ups with Bechamel Sauce. For a variation on a classic Sauce.
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