Southwest-style chicken soup
Southwest-style chicken soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, southwest-style chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.

Southwest-style chicken soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Southwest-style chicken soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest-style chicken soup:
  1. Prepare 2 chicken breast halves, boneless and skinless
  2. Get 1 tbsp dried oregano
  3. Make ready 1 large sweet onion, chopped
  4. Make ready 5 cloves garlic, finely chopped
  5. Make ready 1 tbsp chili powder
  6. Get 2 tsp ground cumin
  7. Make ready 1 tsp smoked paprika
  8. Take 1/4 tsp cayenne powder
  9. Get 1/4 tsp chipotle powder
  10. Prepare 1-28 oz can diced tomatoes, including juice
  11. Take 4 cups chicken broth
  12. Prepare 1-14 oz can black beans, drained and rinsed
  13. Make ready 1 cup sweet corn kernels
  14. Make ready Garnishes
  15. Take Cilantro, chopped
  16. Get Jalapeno pepper, chopped
  17. Make ready Avocado, sliced
  18. Prepare Sour cream or Greek yogurt
  19. Make ready Lime wedges
  20. Get Tortillas, crisped
  21. Prepare Cheddar cheese, grated

Add all canned ingredients and bring to low boil. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. When the poblanos are cool enough to handle, peel, seed, stem and coarsely chop; set aside.

Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

Release pressure, season with salt to taste, and serve. When the poblanos are cool enough to handle, peel, seed, stem and coarsely chop; set aside. Southwest Chicken Soup is made with black beans, corn, and cream cheese! This soup is even better than Chilis Southwest Chicken soup and all you have to do is throw everything in the Crockpot and let it go! This soup is one of those recipes you can throw together the day before and put it on the crock-pot on your way out the door.

So that’s going to wrap it up with this special food southwest-style chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!