Cream of Chicken (soup/sauce)
Cream of Chicken (soup/sauce)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of chicken (soup/sauce). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of Chicken (soup/sauce) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream of Chicken (soup/sauce) is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken (soup/sauce):
  1. Take 3/4 cup milk
  2. Get 3/4 cup chicken broth
  3. Prepare 1/2 teaspoon salt/ pepper or to taste
  4. Prepare 1/4 teaspoon poultry seasoning or to taste
  5. Get 3 tablespoons corn starch (or as needed to thick)
  6. Make ready Opt small chunks of chicken

Would you like any fruit in the recipe? Bread Sauce Unilever UK. cloves, Knorr Chicken Stock Pot. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.

Instructions to make Cream of Chicken (soup/sauce):
  1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
  2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Heat the butter in a saucepan. Add the leeks, celery and garlic.

So that is going to wrap this up for this special food cream of chicken (soup/sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!