Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade chicken noodle soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade chicken noodle soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have homemade chicken noodle soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade chicken noodle soup:
- Get 3 large Boneless chicken breast
- Make ready 1 can cream of chicken
- Get 1 1/2 can chicken broth
- Take 1 packages wide egg noodles
- Make ready 1/2 cup chedder cheese
- Prepare 1 1/2 cup water
- Prepare 1/2 tbsp seasoning salt
- Get 1/2 tsp paprika
- Make ready 1/3 tsp lemon pepper
- Make ready 1 dash garlic salt or powder
- Make ready 2 pinch onion salt
- Prepare 1 salt
- Get 1 peper
Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large stockpot, add chicken stock, celery, onion, carrots and garlic.
Instructions to make Homemade chicken noodle soup:
- cook chicken and cut into small bits
- cook noodles
- add your cream of chicken to cooked and drained noodles
- mix add chicken broth
- mix add chicken
- mix together add water
- then add all seasonings
- last at chedder cheese cook for about 20 min on a Med-low
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large stockpot, add chicken stock, celery, onion, carrots and garlic. Fill stockpot nearly to the top with water. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.
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