Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Recipes For Chicken Soup? We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired.

Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Enchilada Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Make ready 1 can Fire roasted diced tomatoes
  2. Make ready 1 can Diced green chiles
  3. Get 1 can Enchilada sauce
  4. Make ready 1 bunch Cilantro
  5. Prepare 1 medium Jalapeno
  6. Get 1 tbsp Oregano fresh
  7. Get 2 cup Chicken stock (homemade)
  8. Prepare 1 cup Grated Mexican cheese blend
  9. Take 1 cup Tortilla strips
  10. Prepare 1 clove Garlic
  11. Take 1 tsp Cumin

Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.

Instructions to make Chicken Enchilada Soup:
  1. Saute onion and garlic in stockpot until soft.
  2. Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
  3. Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
  4. Garnish with cheese and tortilla strips.

Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup.

So that is going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!