My Homemade Chicken Noodle Soup
My Homemade Chicken Noodle Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my homemade chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Homemade Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Homemade Chicken Noodle Soup is something which I have loved my entire life.

Check Out Chicken Noodle Soup On eBay. Find Chicken Noodle Soup On eBay. Using a slotted spoon, remove the garlic and ginger from the pan and discard. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.

To begin with this particular recipe, we must first prepare a few components. You can have my homemade chicken noodle soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken Noodle Soup:
  1. Prepare 1 whole chicken
  2. Make ready 2 cups carrots
  3. Take 1 cup celery
  4. Take 1 potato (diced)
  5. Get 4 bullion cubes
  6. Make ready to taste Kosher salt
  7. Make ready to taste course black pepper
  8. Get 1 clove garlic
  9. Take 1 onion

While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Place the chicken in a large pot.

Instructions to make My Homemade Chicken Noodle Soup:
  1. Cut up extra veggies for soup after, straining the ones you cooked with broth.
  2. When chicken is done strain, into another pot then, let chicken cool down and shred.
  3. In a large pot add water and, everything else.
  4. Add the other veggies and, let simmer till they 're tender an serve.

Adjust with more salt and pepper, as needed. Place the chicken in a large pot. Add remaining Broth ingredients, then add enough water so the chicken is just covered (too much water = weak broth). Cover with lid, bring the water to a gentle simmer over medium heat. Then adjust heat so it's simmering GENTLY with the lid on.

So that is going to wrap it up for this special food my homemade chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!