Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Condensed Cream of Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Take all-purpose flour
- Make ready butter
- Get chicken stock
- Make ready milk
Add the flour, and whisk well to combine. Did you like this Condensed Cream of Chicken Soup? This creamy and flavorful condensed cream of chicken soup is made without the extra sodium. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter.
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
This creamy and flavorful condensed cream of chicken soup is made without the extra sodium. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter. Make sure to keep a close eye on it so that it doesn't burn. Whisk the flour into the butter. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.
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