Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Curry Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Curry Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Soup:
- Prepare 2 lb chicken breast diced
- Make ready 4 red chilis
- Make ready 1 jalapeño
- Take 1 large stump of ginger
- Take 1/2 small jar of red curry paste
- Prepare 1 bell pepper (red)
- Make ready 1 bell pepper (green)
- Make ready 1 head broccoli
- Make ready 1/2 lb green beans
- Get 1 cup heavy whipping cream
- Prepare 2 cans coconut milk or cream
- Get 3 tbs. coconut oil
- Prepare 1 lime, juiced
- Prepare 1 bundle cilantro
- Prepare 1 large white onion
Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend.
Instructions to make Chicken Curry Soup:
- Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
- Add diced chicken and curry paste. Cook for 5-10 minuets.
- Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
- Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
- Add lime juice and cilantro before serving. Salt and pepper to taste.
Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend. Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly. Taste and add more curry powder, if desired and add salt and pepper, as needed.
So that’s going to wrap it up with this exceptional food chicken curry soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
