Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Hand-tore Spelt Noodle chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare organic AP flour
- Make ready organic spelt flour
- Prepare salt
- Prepare homemade chicken broth
- Take yellow squash
- Take small tomatoes
- Get mushroom
- Prepare sweet Thai basil
- Take salted shrimp
- Make ready Fish sauce
- Get galangal
- Get lemon Grass
Slowly add water into flour mix with salt. Here is how you achieve that. Ingredients of Hand-tore Spelt Noodle chicken Soup. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Ingredients of Hand-tore Spelt Noodle chicken Soup. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Melt the butter in the pan and add the oil. Use a hand bender to blend all the ingredients together. In a large saute pan,on medium heat, add oil.
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