Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup

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Hand-tore Spelt Noodle chicken Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. Take 3/4 cup organic AP flour
  2. Take 1/4 cup organic spelt flour
  3. Take 1/4 tsp salt
  4. Prepare 16 oz homemade chicken broth
  5. Take 1 yellow squash
  6. Make ready 6 small tomatoes
  7. Prepare 4 mushroom
  8. Make ready 1/2 cup sweet Thai basil
  9. Take 1 tsp salted shrimp
  10. Take Fish sauce
  11. Take 1 Tsp galangal
  12. Take 1 Tsp lemon Grass

Add a tsp salt to marinate the veggie. Here is how you cook that. Ingredients of Hand-tore Spelt Noodle chicken Soup. Add the carrot, celery, leek corn and salt.

Instructions to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

Ingredients of Hand-tore Spelt Noodle chicken Soup. Add the carrot, celery, leek corn and salt. Place the chicken, carrot, celery, onion, leek, bay leaves, garlic, peppercorns and water in a large pot over high heat and bring to a boil. Reduce the heat to medium, cover with a lid and simmer. Put the chicken on a board and shred into bite-size pieces using a couple of forks.

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