Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats chicken and veg soup/ healthy and delicious creamy soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Totally vegan, healthy, rich in protein. Made by chefs, enjoyed by you. Add an onion (cut into small pieces) and chopped celery as well. It's appreciated by millions every day.
Oats chicken and veg soup/ healthy and delicious creamy soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oats chicken and veg soup/ healthy and delicious creamy soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oats chicken and veg soup/ healthy and delicious creamy soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats chicken and veg soup/ healthy and delicious creamy soup:
- Prepare chopped French bean
- Take chopped carrot
- Prepare chopped cabbage
- Prepare chopped capsicum
- Take boil chicken shredded
- Take eggs beaten
- Prepare sweet corn then grind
- Take Oates
- Take oil
- Get green chili chopped
- Make ready ginger garlic paste
- Prepare Salt
- Prepare black pepper
- Prepare Some spring onion
- Take Taste to soya sauce and chili sauce and vinegar
- Take corn flour mix well in water
Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed. Add the flour and mix using a balloon whisk.
Instructions to make Oats chicken and veg soup/ healthy and delicious creamy soup:
- Take a pan add oil and add vegetables stir to cook and add ginger garlic paste salt and pepper stir to cook add sweet corn and water cook well add oats and cook well add boil chicken shared stir cook well add beaten eggs cook well 2_3 minutes and Flame off
- Ready to serve with sauces and vinegar
- Enjoy with your family take care eat well see you again with next recipe bye
Add stock and stir until nearly absorbed. Add the flour and mix using a balloon whisk. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. Heat the oil in a large pot over medium heat.
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