Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy egg chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy egg chicken soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Healthy egg chicken soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Healthy egg chicken soup:
- Prepare 150 grams chicken
- Get 1 egg white
- Take 1 carrot
- Take 1 capsicum
- Prepare 4 tsp sweet corn
- Prepare 4 tsp white peppar
- Prepare 100 gms beans
- Make ready 3 cups water
- Make ready 4 tsp butter
- Make ready 5 tsp corn flour
- Prepare 1 onion
- Prepare 2 garlic cloves
- Get 1 cucumber
- Take 5 green chillies
- Take 1 tsp black peppar
- Take 2 tsp black salt
- Prepare 1 tsp salt
Remove from the heat and whisk in the butter and. This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook.
Instructions to make Healthy egg chicken soup:
- At first cut the vegetables into small size.
- Then boiled them in cooker with salt.
- Then wash the chicken pieces by water
- Then boiled the pieces of chicken in water with sugar and salt
- Then add butter in pan and melt it.
- After that add onion and garlic in butter and saute it.
- Then add the boiled vegetables on butter in pan
- Saute it for 5 mins and add chicken stock water.
- Then add chicken pieces which remove from bone after boiling.
- Then add sweet corns also.
- Then add white pepper powder and black salt.
- Then mix it in pan and continue boiling in flame.
- Then stir it and add more veg stock water to make soup.
- After boiling some mins add cornflour for thickness.
- Then add egg white in the boiling soup.
- After 2 mins egg white makes layer in soup.
- Then serve the hot soup in a bowl with salad.
- Take your soup with black pepper.
One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook. Great as a light meal or you can throw in extra ingredients if you. In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic.
So that’s going to wrap it up with this exceptional food healthy egg chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!