Creamy Chicken Macaroni Sausage and vegetables Soup
Creamy Chicken Macaroni Sausage and vegetables Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken macaroni sausage and vegetables soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken Macaroni Sausage and vegetables Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Chicken Macaroni Sausage and vegetables Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken macaroni sausage and vegetables soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Macaroni Sausage and vegetables Soup:
  1. Get chicken breasts, chopped into bitesize
  2. Prepare sausage chopped into bitesize
  3. Make ready carrots, peeled and roughly chopped
  4. Take potatoes, peeled and roughly chopped
  5. Get celery stick, sliced
  6. Get salt and pepper
  7. Take dried thyme
  8. Prepare chicken stock
  9. Prepare macaroni
  10. Prepare butter
  11. Make ready large onions, peeled and finely chopped
  12. Make ready plain flour (all purpose)
  13. Get full cream (or any milk you like)
  14. Make ready lemon juice
  15. Make ready chopped parsley

Ingredients of Creamy Chicken Macaroni Sausage and vegetables Soup. It's of chicken breasts, chopped into bitesize. It's of sausage chopped into bitesize. Prepare of carrots, peeled and roughly chopped.

Instructions to make Creamy Chicken Macaroni Sausage and vegetables Soup:
  1. Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes.
  2. Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens
  3. Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.

It's of sausage chopped into bitesize. Prepare of carrots, peeled and roughly chopped. Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk. Use a potato masher to further mash up the potatoes (leaving a few small chunks of potato is fine) Add in mixed vegetable and cooked sausage.

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