Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken macaroni sausage and vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Macaroni Sausage and vegetables Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Macaroni Sausage and vegetables Soup is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken macaroni sausage and vegetables soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Prepare 2 chicken breasts, chopped into bitesize
- Prepare 2 sausage chopped into bitesize
- Make ready 2 carrots, peeled and roughly chopped
- Get 2 potatoes, peeled and roughly chopped
- Prepare 2 celery stick, sliced
- Make ready Pinch salt and pepper
- Take 1 tablespoons dried thyme
- Make ready 650 ml chicken stock
- Get 100 gram macaroni
- Take 2 tablespoons butter
- Make ready 1 large onions, peeled and finely chopped
- Get 5 tablespoons plain flour (all purpose)
- Make ready 250 ml full cream (or any milk you like)
- Get 1 tablespoons lemon juice
- Make ready 2 tablespoons chopped parsley
Ingredients of Creamy Chicken Macaroni Sausage and vegetables Soup. It's of chicken breasts, chopped into bitesize. It's of sausage chopped into bitesize. Prepare of carrots, peeled and roughly chopped.
Steps to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes.
- Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens
- Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.
It's of sausage chopped into bitesize. Prepare of carrots, peeled and roughly chopped. Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk. Use a potato masher to further mash up the potatoes (leaving a few small chunks of potato is fine) Add in mixed vegetable and cooked sausage.
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