Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken clear soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken clear soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken clear soup is something which I’ve loved my whole life.
Low Prices on Condensed Cream Of Chicken Soup. Remove the chicken from the broth and strain the broth. A fresh tasting, clear chicken soup that tastes so good if you're not feeling well. Add rice vermicelli noodles at the last minute if you'd prefer a chicken noodle soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken clear soup:
- Make ready 500 gms chicken bones
- Make ready 4 +5 cups (9* 240 ml) water
- Make ready 1 small onion
- Get 1 small ginger
- Take 5 garlic cloves
- Get 1/2 tsp Black pepper crushed
- Prepare 1/8 tsp Salt* (add more if you require)
- Take Note: If you are using as stock be careful in adding salt
- Take Little Coriander stalk (optional)
- Get Little Spring onion (optional)
- Prepare Any veggies (optional)- like carrot, cabbage, beans etc
You can also add some chopped celery. Onion & Garlic - These two are the main ingredients of this soup, especially garlic. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it.
Steps to make Chicken clear soup:
- After deboning the chicken,wash the bones and add it into a pot. Just crush the ginger garlic and cut the onion into 2 or 4.
- Add all the ingredients in the pot along with 4 cups water (as my pot can accommodate that much). Make about 1.5 -2 litres hot water ready in another pot or electric kettle.
- Throw in some coriander and spring onion also (& any veggies also if you have in the starting only). Let it boil for an hour adding a cup or two of hot water as and when required in total I added 5 cups of hot water.
- When it's done. Strain it and your Chicken clear soup is ready. Serve hot! Bon Appetit!
Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it. Remove the chicken and shred into small pieces and set aside for a moment. Drain the stock and discard the vegetables. Now pour the stock back into the pan and bring it to a boil.
So that’s going to wrap it up with this exceptional food chicken clear soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
