Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice vermicelli soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice vermicelli soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rice vermicelli soup is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice vermicelli soup:
- Take 4-5 pcs rice vermicelli
- Prepare 200 gram minced chicken
- Make ready 4 eggs
- Get 1 pinch salt
- Take 1 pinch sugar
- Prepare 1 teaspn chicken powder
- Get 1 tblspn corn starch
- Prepare 2 tbspn pepper
- Make ready 10 pcs fishball
- Get 5 tbspn vegetable oil
- Take 6 cloves minced garlic
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Steps to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
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So that’s going to wrap it up with this exceptional food rice vermicelli soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!