Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Take 1.5 lbs ground beef
  2. Prepare 1.5 lbs chicken tenderloins
  3. Take 1 can Rotel
  4. Get 1 can whole kernel corn
  5. Make ready 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Get 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Prepare Taco seasoning
  13. Prepare Cumin
  14. Make ready Chili powder
  15. Make ready Garlic powder
  16. Prepare Onion powder
  17. Prepare to taste Salt and pepper
  18. Take Cayenne powder

Keeping a food journal makes it possible to determine the foods you are. Here is how you cook that. Creamy Chicken and Beef Queso Soup step by step. Brown the ground beef to just under done.

Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Creamy Chicken and Beef Queso Soup step by step. Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup.

So that is going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!