Chicken & Jasmine Rice Soup with Extra Garlic
Chicken & Jasmine Rice Soup with Extra Garlic

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken & Jasmine Rice Soup with Extra Garlic is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. Prepare 1 Tablespoons olive or vegetable oil
  2. Take 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
  3. Prepare 1 medium white or yellow onion, peeled and chopped
  4. Prepare 1-2 large stems of celery (depending on how much you like celery flavor), chopped
  5. Make ready the white part of one leek, well washed and julienned
  6. Take 8-10 cloves garlic, peeled and smashed
  7. Make ready 2 bay leaves
  8. Take 1 teaspoon thyme
  9. Get 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
  10. Take 10 cups water
  11. Take 1.5 Tablespoons salt to start
  12. Make ready 1/4 cup chopped parsley
  13. Make ready 1 cup uncooked Jasmine rice

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Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
  2. Add thyme, bay leaves, chicken, and water.
  3. Add salt and parsley and give it a few gentle stirs.
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
  6. That's it! Enjoy (and feel better!). :)

We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry. All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. I have written before of my mother's roast chicken, our Saturday lunch ritual, the way she always cooked two chickens at the same time (one to eat, as she'd say, and the other for picking at from the fridge) and the lemony and rich, yet calming, savoury scent that filled the air as they cooked.

So that’s going to wrap this up with this special food chicken & jasmine rice soup with extra garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!