Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy thai chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spicy Thai chicken soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Thai chicken soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai chicken soup:
- Get 2 teaspoons canola oil
- Prepare 1 cup sliced mushrooms
- Get 1/2 cup diced red bell pepper
- Prepare 4 tsp minced fresh ginger
- Get 4 garlic cloves
- Prepare 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Make ready 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Make ready 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Prepare 1 cilantro and fresh lime to garnish
- Prepare 1 1/2 tsp fish sauce
- Make ready 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Get 1 1/2 tbsp thai red curry paste (Or little more if you like)
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and. Cut the chicken tenders into tow or three bite sized pieces.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders.
So that’s going to wrap this up for this special food spicy thai chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
