Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my grandmothers chicken soup!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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My Grandmothers Chicken Soup! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Grandmothers Chicken Soup! is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Grandmothers Chicken Soup!:
- Take 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- Get 1 med. sweet onion (skin on)
- Make ready 1 stick carrot (washed with skin on)
- Make ready 1 bunch Italian flat leaf parsley (wrap in string)
- Prepare 1 enough water to cover 2 inches above chicken
- Get 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
- Make ready 1 packages carrots (from the ground, not small bag of carrots ready to eat)
- Get 3 packages Mrs. Weiss egg noodles (thin or wide)
- Prepare 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
My Grandmother's Chicken Soup This soup is a typical, relaxed, Sunday-evening meal for my family and me. I serve this soup the way my grandmother did, with the Parmigiano-Reggiano and olive oil. Every grandmother has a chicken soup recipe, so mine certainly isn't the definitive recipe, but it's still my favorite. This version of my grandmother's chicken soup, is not left to simmer for a couple of hours on the hob (although nothing is stopping you from doing this) as she did, but rather cooked in a pressure cooker where your ingredients will cook in just about an hour.
Instructions to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
Every grandmother has a chicken soup recipe, so mine certainly isn't the definitive recipe, but it's still my favorite. This version of my grandmother's chicken soup, is not left to simmer for a couple of hours on the hob (although nothing is stopping you from doing this) as she did, but rather cooked in a pressure cooker where your ingredients will cook in just about an hour. Wash chicken in cold water, put in stock pot. Add whole onion, parsley, celery leaves and carrot. Grandma's Chicken Soup is the most delicious alternative to sending flowers.
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