Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy homemade udon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy Homemade Udon Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Homemade Udon Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Udon Soup:
- Take Udon noodle
- Prepare Slices shiitake mushrooms
- Take Peas
- Prepare Light soy sauce
- Make ready Dark soy sauce
- Prepare Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Take Garlic powder
- Take 1-2 slices ginger
- Prepare to taste Pepper and salt
- Get Sesame oil
- Prepare Chopped green onion
- Prepare Hard boiled eggs (optional)
Another simple change: we tested the recipe using a Dutch oven, in case readers don't have a donabe, the traditional Japanese pot Keiko cooked her soup in. Other than that, the recipe is very. I prefer the fresh udon noodles when I can find them because they cook so much faster, making this vegetable udon recipe even more easy-breezy. This vegetable udon noodle soup is so satisfying and flavorful, I'd wager that you won't miss the meat one bit.
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
I prefer the fresh udon noodles when I can find them because they cook so much faster, making this vegetable udon recipe even more easy-breezy. This vegetable udon noodle soup is so satisfying and flavorful, I'd wager that you won't miss the meat one bit. Not only is it full of hearty vegetables like asparagus, bok choy and meaty mushrooms, but the broth is so rich and delicious thanks to. Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and stir to combine.
So that is going to wrap this up with this special food easy homemade udon soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
