Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried sweet potatoes and chicken pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried sweet potatoes and chicken pepper soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried sweet potatoes and chicken pepper soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook fried sweet potatoes and chicken pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried sweet potatoes and chicken pepper soup:
- Make ready Sweet potatoes
- Take Vegetable oil
- Get Pinch salt
- Prepare Pepper soup
- Make ready Chicken
- Get Bell pepper
- Prepare Seasoning
- Get Onions
- Make ready Dried ginger powder
Remove the back of the sweet potatoes and slice the into medium size, wash them and drain the water using sieve and add some little amount of salt. Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric. This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family. Last week it seemed like everyone we knew had colds and since food is my love language, I immediately whipped up a big batch of soup.
Instructions to make Fried sweet potatoes and chicken pepper soup:
- Remove the back of the sweet potatoes and slice the into medium size, wash them and drain the water using sieve and add some little amount of salt
- Use frying pan add vegetable oil and deep fry the potatoes and set it aside.
- Wash your chicken and marinate it with ur desired seasoning add some onions, thyme, ginger and the grand or chop ur bell pepper add the all together and cook until the chicken is cooked
- Use ur pepper soup to eat the potatoes. So yummy.s
This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family. Last week it seemed like everyone we knew had colds and since food is my love language, I immediately whipped up a big batch of soup. First I thought of chicken noodle soup since. Add the chicken broth, shredded chicken, sweet potatoes, tomatoes, dried marjoram leaves, bay leaves, salt and pepper and stir until combines. Skim any fat off the top as it cooks.
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