Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Clear Soup? Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

To begin with this recipe, we must prepare a few components. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Prepare 350 gram chicken (with Bone and skin)
  2. Make ready 2-3 liter water
  3. Take Spices (Ground)
  4. Prepare 5 shallot
  5. Prepare 3 cloves garlic
  6. Prepare 2 candle nut, roasted it
  7. Take 3 cm ginger
  8. Prepare 1 tsp turmeric powder
  9. Make ready 1 tsp white pepper (more or less, as desired)
  10. Get 1/2 tsp sugar
  11. Get 1/2 Chicken stock powder
  12. Take Dry spices
  13. Take 1 lemon grass, bruised
  14. Get 2 bay leaves
  15. Prepare 2 cm galanga, bruised

Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken).

Instructions to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Just chicken, cabbage, bean sprout, tomato, vermicelli, scallion, and of course others common Indonesian herbs and spices.

So that’s going to wrap it up for this special food soto ayam (yellow chicken clear soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!