Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken,onion and whole potatoes soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken,onion and whole potatoes soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken,onion and whole potatoes soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken,onion and whole potatoes soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken,onion and whole potatoes soup:
- Take 1 medium halal chicken
- Make ready 2 medium onions
- Prepare 2-3 cups plain water
- Make ready 5 whole medium potatoes
- Prepare Salt, fresh grated ginger, tumeric,whole cloves,
- Make ready Small piece whole cinnamon red chilli flakes for garnish
- Prepare Home grown or bought veggies of choice (here used green tomatoe
- Take Marination for chicken:corriander powder,garlic,ginger,salt
Heat vegetable oil in a large soup pot over medium-high heat. Potatoes, onions, celery and cheese are simmered together in milk. If you like a thicker soup, break up the potatoes whilst simmering. Dot the potatoes and onions with the pats of butter.
Steps to make Chicken,onion and whole potatoes soup:
- Chop the onions and peel whole potatoes.put water in the pan and add the onions potatoes and the spices,and grated ginger.cook medium heat,until potatoes half cooked and onions soft.(remember that we are adding the first water amount to cook the onions and potatoes.and then later we can add more depending how much water remain at the end so we have the nice soupy soup)
- Then add chicken and sliced green tomotoes or veggies of choice.then reduce heat to lowest so that chicken cooks evenly and doesn't over cook.add more water (about a cup)if required.try make it not too dilute as will compromise the taste
- The lovely refreshing soup is done when chicken is cooked and the veggies are just right! Best served hot !bismillah and enjoy with choice for bread or rice or as is!!
If you like a thicker soup, break up the potatoes whilst simmering. Dot the potatoes and onions with the pats of butter. Place chicken on top of the butter. In a small bowl, whisk together soup and milk. We provide you only the best Chicken,onion and whole potatoes soup recipe here.
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