Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken corn soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare 4 cup Water
- Prepare 2 tsp Ginger garlic paste
- Make ready 1 cup Chicken
- Take 1/2 cup spring onion chopped
- Prepare 1/2 cup capsicum chopped
- Take 1/2 cup Carrot chopped
- Prepare 2 tsp soy sauce
- Prepare to taste Salt
- Prepare 2 tsp chilli sauce
- Take 4 tbsp corn flour
- Take 2 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Firstly, in a large pot add water.
- Add chicken,ginger garlic paste, spring onion, add carrot, capsicum, soy sauce, vinegar and chilli sauce. - also, add black pepper powder,and salt.
- Boil for 10 minutes or until flavours is absorbed well.
- Shred the chicken.
- Now prepare corn flour slurry by mixing corn flour in cup water.
- Pour the slurry into the soup and mix well.
- Continue to boil for 2 more mins or until soup thickens finally enjoy soup with crackers.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
