Chicken corn soup
Chicken corn soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken corn soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken corn soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken corn soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Take Half chicken breast
  2. Make ready half tsp Ginger garlic
  3. Get 1 tbsp Vinegar
  4. Get 1 tsp Soya sauce
  5. Get 1 tsp Chilli sauce
  6. Prepare 1 egg
  7. Take 3 glass Water
  8. Prepare 1 chicken cube
  9. Get Half cup sweetcorn mashed
  10. Take 1 heaped tbsp corn flour
  11. Make ready 1 tsp Black pepper

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. Chicken boil karlen lassan adrak, 3 glass pani main he 10 mins main hojayega, then chicken nikal lein or phir shred karlen
  2. Ab usi paani main chicken cube daalay, mashed corns, soya sauce daalayn, chilli sauce, black pepper or vinegar bhi daal dein
  3. 1 ubaal anay par paani main ghoola huwa corn flour ahishta add karayn or chamach hilaatay jaayen
  4. Ghaarha hojaye to ismay phaintta huwa andaa daalen halakay haath se aur phir 20 second baad chamach ghumayen, add boiled chicken on top and mix soup tayyaar ❤️

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.

So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!