Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Hot and Sour Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Hot and Sour Soup is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken hot and sour soup using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Hot and Sour Soup:
- Make ready 100 gms Chicken pieces
- Get 1 tbsp Butter
- Take as per taste Salt
- Get 1/2 cup chopped Carrot
- Prepare 1/4 cup chopped Onion
- Prepare 2-3 Green chillies
- Make ready 1 tsp Sugar
- Make ready 1/4 cup chopped Bell pepper
- Get 1 tbsp Black pepper
- Take 1 tbsp soya sauce
- Prepare 1 tsp Cornflour
- Prepare 1 tsp grated ginger
- Prepare 1 tsp grated garlic
In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. It's got that perfect hot and sour flavour that everyone loves. The Indo-Chinese aka Desi style hot and sour soup has a tomato-ey and chili base broth.
Steps to make Chicken Hot and Sour Soup:
- Take a pan and put 1 tbsp Butter.Let it be melted.
- Put the Chicken pieces and saute it.
- Now add chopped Carrot,bell pepper and cook for 5 mins.
- Then add chopped Onion, green chillies, grated garlic and ginger.
- Add 1 tbsp black pepper and 1 tsp salt and mix together.
- Cover it for 5 mins.
- Add 1 cup water and cover it again.
- Then remove the chicken pieces and shredded the chicken pieces well.
- Again put the minced chicken into the soup and cook it for 2 mins.
- Add 1 tbsp soya sauce,1 tsp sugar and salt if needed.
- Mix 1 tsp cornflour with 1/2 cup water and put it in the soup for it's thickness.
- Cook it for 5 mins again and serve it hot.
It's got that perfect hot and sour flavour that everyone loves. The Indo-Chinese aka Desi style hot and sour soup has a tomato-ey and chili base broth. It has a characteristic vibrant red color that sets it apart from all the other soups of the region. One of the popular street style food available in India and Pakistan. It is served with a special spiced vinegar that has green chilies cut in it!
So that is going to wrap it up for this special food chicken hot and sour soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!