Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Chicken Pepper On eBay. Blend onions, ginger, garlic, and scotch bonnet and set aside. Cut the chicken into pieces and clean thoroughly. Put the cleaned chicken inside a pot.
Chicken pepper soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken pepper soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pepper soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pepper soup:
- Prepare Chicken parts
- Take Onions
- Take Ginger and garlic paste
- Take Grated red pepper and scotch bonnet
- Make ready Seasonings and spices
- Take Little oil
- Make ready Potatoes
Chicken Pepper Soup for your soul! We know spices can be hard to find based on region, so if you cannot find Pepper Spice, here's how to create your own with combining these: calabash pepper, alligator pepper, guinea pepper and salt. Cut the chicken into chunks In a pot, combine chicken with spice mix, chili pepper, curry powder, seasoning cubes and a teaspoon of salt, stirring until well-blended (At this point you can leave the chicken in the refrigerator overnight to absorb the spices. However, if you want to cook it straight away, then you can proceed to the other steps.) Rinse chicken, cut into desired slices and place in pot.
Steps to make Chicken pepper soup:
- Wash the chicken parts with veniger or lime.
- Wash and cut potatoes, slice onions.
- In a clean pot, place the chicken parts add ginger and garlic paste, bay leaf, grated peppers, onions, little oil, seasonings and spice, add water and stir, cook on medium heat. When it start to boil add Irish potatoes, cook till done and serve. Enjoy
Cut the chicken into chunks In a pot, combine chicken with spice mix, chili pepper, curry powder, seasoning cubes and a teaspoon of salt, stirring until well-blended (At this point you can leave the chicken in the refrigerator overnight to absorb the spices. However, if you want to cook it straight away, then you can proceed to the other steps.) Rinse chicken, cut into desired slices and place in pot. Add water to the level of the chicken. Blend together the Njangsa, Ehuru, onion, white pepper, rosemary, garlic, ginger, and hot pepper and pour into the pot. Add in salt and Maggi and let it cook until chicken is done.
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