Chicken and egg soup
Chicken and egg soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and egg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and egg soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and egg soup is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and egg soup:
  1. Take 250 gram chicken
  2. Take 2 cup water
  3. Take 1 tblsp ginger garlic paste
  4. Get 1 tsp black pepper powder
  5. Take As required salt
  6. Prepare 2 eggs
  7. Prepare 7-8 tblsp corn flour
  8. Make ready 1 tsp vinegar
  9. Get 1 tsp chilli sauce
  10. Get 1 tsp soya sauce

Soup is an essential part of the Chinese Cuisine. Gradually whisk a ladleful of the hot soup into the egg mixture, then stir the warm egg mixture into the soup and return to medium-low heat. Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender.

Instructions to make Chicken and egg soup:
  1. In a pan add water and chicken and boil it for 15 minutes.
  2. After chicken is boiled, take out of all the chicken pieces and add ginger garlic paste in the stock.
  3. Cook for 5 minutes and add black pepper powder and salt in it and cook for some more time.
  4. Now add corn flour - Mix in water while stirring the spoon constantly.
  5. Lastly add beaten eggs, vinegar, chilli sauce and soya sauce and cook for 1-2 more minutes. Now turn off the flame. Soup is ready.

Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender. Keep the rest of the chicken-boiled water and the cooking pot for making the soup. Remove from the heat and whisk in the butter and. Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch.

So that is going to wrap this up for this exceptional food chicken and egg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!