Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken corn soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Make ready 1/2 kg chicken
- Prepare 3 mug Water
- Get 2 eggs
- Get 1/2 cup sweet corn
- Take Ginger 1 inch piece
- Take 1.5 tbsp Cornflour or as required
- Make ready Salt as required
- Take 1.5 tbsp black pepper crushed
- Take 1.5 tbsp vinegar
- Prepare 1.5 tbsp hot sauce
- Prepare 1.5 tbsp soya sauce
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Flame on karin ek pot mein chicken dal ke use 5 mint tak colour change honay tak chor din then is mein water,ginger garlic, salt, black pepper add kar ke ache se chicken ko cooked honay rakh din.
- Then Chicken ache se cooked hojai to chicken ke piece or ginger, ko bhr nikal lin chicken yakhni ready hojai gi. Then corn and chicken ko shread kar ke chicken yakhni mein add kardin.
- Then is mein beaten eggs add karin slowly or spoon to stir karte rahin then is mein cornflour add karin thore se pan mein dissolve kar ke or continuously stir kar te rahe jab tak soup tick na hojai then is mein vinegar and sauce add kar ke garam garam serve karin.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
