Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian chicken soup (soto ayam bumbu kuning). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Indonesian Chicken Soup (Soto Ayam Bumbu Kuning). Missing this chicken soup so much and decided to have a go for the first time !

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Make ready 1 pack chicken thigh fillets
  2. Make ready Oil to fry
  3. Make ready Lemongrass
  4. Get Galangal
  5. Get Ginger
  6. Get leaves Lime
  7. Take Vermicelli noodles
  8. Take Eggs
  9. Prepare Spring onions
  10. Take Bean sprouts (optional)
  11. Make ready Limes (optional)
  12. Get Paste spices
  13. Take 3 big shallots or 6 small shallots
  14. Take 6 garlic cloves
  15. Take 1/2 tsp turmeric powder
  16. Prepare Candlenuts (optional)
  17. Get Drops vegetable oil
  18. Prepare 2 lime leaves
  19. Get Chili paste (sambal) optional
  20. Take 2 small shallots or 1/2 big shallot
  21. Prepare 3 garlic cloves
  22. Prepare 4 chillies
  23. Take salt
  24. Take oil

However, my bumbu dasar kuning stock is done, so I have to make from scratch. Soto Ayam Lamongan Lamongan-Style Chicken Soup modified from mbak Lia's recipe. Soto ayam kuning is Indonesian rich and fragrant chicken noodle soup. The yellowish broth from turmeric not only make this dish look exotic, but it also gives fresh and rich flavour.

Steps to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
  2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
  3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
  4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
  5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
  6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

Soto ayam kuning is Indonesian rich and fragrant chicken noodle soup. The yellowish broth from turmeric not only make this dish look exotic, but it also gives fresh and rich flavour. There are many styles of soto in Indonesia, as many regions have their own versions. My favourite is this yellow broth soto, which is the most popular soto sold in my city. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that is going to wrap it up with this exceptional food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!