Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Corn Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Corn Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook chicken corn soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Get 2-3 chicken pieces
- Take 1/4 cup corn
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp soya sauce
- Make ready 1/4 tsp blackpepper powder
- Make ready 1/4 tsp whitepepper powder
- Prepare 1 bayleaf
- Take 1 cinnamon stick
- Make ready 1 green chilli
- Get 1 egg white
- Make ready Slury
- Take 2 tbsp cornflour
- Take 2 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
