Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Corn Soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Make ready 1/2 kg Desi chicken
- Take 5 cloves Garlic
- Take 2 pieces Ginger
- Make ready 1 small Onion
- Prepare 1 Carrot
- Take 2 Bay leaf
- Prepare 1 tsp Salt or to taste
- Make ready 1/2 tsp Black peppercorns
- Make ready 2 liter Water
- Prepare 1 cup Blended corn
- Take 1 tbsp Soya sauce
- Take 1 tsp Black pepper powder
- Prepare 4-5 tbsp Corn flour
- Make ready 2 Egg white
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- Put chicken, garlic, ginger, carrot, onion, bay leaf, salt, black peppercorns in a pot, add water n cook for 40-50 minutes until chicken is cooked.
- Shred chicken, strain broth. Add black pepper, soya sauce, blended corn n check salt, add if needed.
- Add cornflour slurry (corn flour + water) in it stir quickly to avoid lumps.. add beaten egg whites cook for 1 minutes n its done.
- Serve it with chili sauce n vinegar sauce.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
