Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken corn soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get Chicken stock
- Make ready 1/2 kg Chicken
- Get 10 black pepper
- Prepare 1 cardamom
- Take 6 clove
- Prepare 1/2 tsp cumin seed
- Get 2 piece cinnamon stick
- Get 1/2 tsp coriander
- Prepare 5 cloves Garlic
- Get 1 inch Ginger piece
- Prepare Half Onion
- Make ready 3 glass Water
- Prepare Salt to taste
- Get For soup
- Take Shredded chicken
- Get 1 boil egg
- Prepare 1 egg
- Get 3 tbs Corn flour
- Get 1 tsp black pepper or to taste
- Make ready 1 tbs Soya sauce
- Take 1 tbs Vinegar
- Make ready 1/2 tbs Chilli sauce
- Take 1-2 Green chilli
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- For stock:sary stock kay ingredients dal kay paknay dain jab tak chicken gal jay
- Ab chicken alag say nikal kay shred kar lay stock ko stain kar Kay alag kar lay
- Stock ko flame par rakhy chicken daly egg beat kar kay thora thora add krtay jay or corn flour bhi is tarha add kar lay
- Serve kartay hoye upar vinegar,chilli sauce,black pepper,soya sauce daly or boil egg Daly green chilli daly
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
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