Vegetable Chicken Clear Soup
Vegetable Chicken Clear Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable chicken clear soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Chicken Clear Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Chicken Clear Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook vegetable chicken clear soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chicken Clear Soup:
  1. Make ready 2 pieces chicken
  2. Make ready 1 piece ginger
  3. Prepare 2 Cloves garlic
  4. Take 1 carrot
  5. Take 1/4 cup peas
  6. Take 1/2 cup cabbage
  7. Make ready 1/2 capsicum
  8. Get Salt to taste
  9. Make ready 1/2 tsp Black pepper Powder

A super-hearty soup, which is simple to make and tastes delicious. Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired. It's the perfect winter [.] Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

Instructions to make Vegetable Chicken Clear Soup:
  1. In a pan add water, chicken, ginger, garlic and cook until it's done.
  2. Now strain the chicken broth and set a side.
  3. Now shred the chicken and discard bones.
  4. In a same pan add chicken broth, peas, carrot, capsicums, cabbage, chicken, salt, pepper and cook for 5 to 7 mins and it's done.

Serve with crusty fresh bread, if desired. It's the perfect winter [.] Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Cook until the chicken falls off the bone. Remove the chicken aside and then strain the clear soup.

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