Chicken corn soup
Chicken corn soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chicken corn soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken corn soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Make ready Half kg chicken
  2. Prepare 1 litr water
  3. Get Salt to taste
  4. Take 1 ts black pepper
  5. Prepare 1 ts vinegar
  6. Take 1 ts soya sauce
  7. Prepare 1 ts chilli sauce
  8. Take Half ts garlic and ginger powder
  9. Prepare 1 ts chicken powder or chicken cube
  10. Get 3 ts corn flour
  11. Make ready 2 eggs

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Heat water in a pan, add chicken and cook on low flame
  2. Add spices and mix well - Keep stirring
  3. When chicken get soft, put it out and remove bone from piece's
  4. Shred the chicken
  5. Beat eggs and add in the chicken stock
  6. Add chicken in the stock and keep cooking
  7. Add corn flour in half cup of water and mix completely until no lumps left
  8. Add mixture in the chicken stock and keep stirring until it get thickens
  9. Cook until your desired thickens
  10. Serve hot

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!